jason's 21st 2009

Tao's Resturant

Starter: Chef's Seasonal Assorted platter

not sure which dish this was..lol but it was YUM

Entree:

Ice - Age Sashimi__________________Pickled Ginger and Beef Roll with Plume Sauce

Tao's Style Prawn with Tempura Oysters ..( the tao's style prawns is basically cold prawns in chilly fish sauce..)

Soup Selection:

Ginseng Chicken Herbal__________ __Mushroom Cream

Mains:

Hot Stone Sizziling Steak on Bamboo Leaves

Baked Ocean Trout with Advocado Sauce______Marinated Rack Of Lamb
________

compliments? it was horrible tho..

Dessert:

Fruits Sago__________________ ______Green Tea Panna Cotta

Tao's Homemade Icecream

JASON'S YUMMY FERRORO BIRTHDAY CAKE